I never in a million years thought I could make my mother’s Italian Cream Cake. It’s 3 layers and made from scratch and is the best tasting cake I’ve ever had.
My mother showed me step by step how to make this cake. She basically let me do everything and just looked over my shoulder. This is by far the best tasting Italian Cream Cake that you are going to find a recipe for.
Pan Notes: I used 3 round pans. Bottom pan was a 9 inch round and the 2 top pans where 8.5 inch round. I used the 9 inch round as the base of the cake.
Icing Notes: When making the icing you will need to adjust depending on where you are. If you are in a dryer climate you will need more butter. I will make a note of this in the ingredient list but I wanted you to know why. If you are in a humid climate like me then you will need less butter in your icing.
My mother showed me step by step how to make this cake. She basically let me do everything and just looked over my shoulder. This is by far the best tasting Italian Cream Cake that you are going to find a recipe for.
Pan Notes: I used 3 round pans. Bottom pan was a 9 inch round and the 2 top pans where 8.5 inch round. I used the 9 inch round as the base of the cake.
Icing Notes: When making the icing you will need to adjust depending on where you are. If you are in a dryer climate you will need more butter. I will make a note of this in the ingredient list but I wanted you to know why. If you are in a humid climate like me then you will need less butter in your icing.