Aalo Kay Koftay By Chef Asad Latif

 Aalo Kay Koftay By Chef Asad Latif in Lazat with Asad on Metro One Tv.

Aalo Kay Koftay By Chef Asad Latif Part 1

Aalo Kay Koftay By Chef Asad Latif Part 2

Aalo Kay Koftay By Chef Asad Latif Part 3

Free TV Cooking Show Videos from Pakistan and India. Largest collection of Pakistani Indian Cooking Videos and TV Food Shows from Geo Tv Masala TV ARY Digital TV. Find cooking videos from famous chefs from Pakistan. Pakistani TV Cooking shows and Indian TV Cooking Shows From India- Chef Zakir Live, Food Afternoon with Farah, Food Evening With Rahat, Zubaida Tariq , Kitchen Queen, Rida Aftab, Morning With Marina and Samina Jalil, Channels like GEO TV Masala TV Aray Digital. 

Chanay Bhalay Pakoree Chat By Chef Asad Latif

Nachoz Chat and Chanay Bhalay Pakoree Chat By Chef Asad Latif in Lazat with Asad on Metro One Tv.

Free TV Cooking Show Videos from Pakistan and India. Largest collection of Pakistani Indian Cooking Videos and TV Food Shows from Geo Tv Masala TV ARY Digital TV. Find cooking videos from famous chefs from Pakistan. Pakistani TV Cooking shows and Indian TV Cooking Shows From India- Chef Zakir Live, Food Afternoon with Farah, Food Evening With Rahat, Zubaida Tariq , Kitchen Queen, Rida Aftab, Morning With Marina and Samina Jalil, Channels like GEO TV Masala TV Aray Digital. 

Vegetable Roll and Potato Boll By Chef Asad Latif

Sweet and Sour Vegetarian Roll and Potato Boll with Sauce Filling By Chef Asad Latif in Lazat with Asad on Metro One Tv.

Free TV Cooking Show Videos from Pakistan and India. Largest collection of Pakistani Indian Cooking Videos and TV Food Shows from Geo Tv Masala TV ARY Digital TV. Find cooking videos from famous chefs from Pakistan. Pakistani TV Cooking shows and Indian TV Cooking Shows From India- Chef Zakir Live, Food Afternoon with Farah, Food Evening With Rahat, Zubaida Tariq , Kitchen Queen, Rida Aftab, Morning With Marina and Samina Jalil, Channels like GEO TV Masala TV Aray Digital. 

Veggie Burgers Cooking Recipes

Cooking Recipes for Veggie Burgers. Shallow fried vegetable cutlet is placed in the burger buns along with cucumber, tomato slices and then enjoyed hot with mustard sauce and ketchup.

Ingredients:

For the vegetable cutlets: 

• 4 teacups mixed boiled vegetables(like carrots,peas,beans,corns,capsicums and whtever u like) 
• 3 boiled and mashed potatoes 
• 2 slices bread 
• 2 teaspoons chilli-ginger paste 
• 2 teaspoons lemon juice 
• 1 teaspoon garam masala 
• salt to taste 
• bread crumbs 
• oil 

For the salad: 

• 3 teacups shredded cabbage 
• 2 grated carrots 
• 200 grams (7 oz.) fresh cream 
• 3 teaspoons sugar 
• 1 teaspoon mustard powder 
• 1 1/2 teaspoons salt 
• 3 tablespoons olive oil or italian salad dressing 

For the burgers: 

• 10 to 12 buns 

For the filling: 

• cucumber slices 
• tomato slices 
• lettuce leaves 
• tomato ketchup 
• mustard sauce

Preparation 

For the vegetable cutlets: 

• 1. Dip the bread slices in water for a few seconds. Squeeze out the water. 
• 2. Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds. 
• 3. Sprinkle bread crumbs all over. 
• 4. Cook on a tawa (griddle) with oil. 

For the salad: 

• 1. Beat the cream with the sugar. 
• 2. Add the remaining ingredients and mix thoroughly. Chill. 

How to serve: 

• 1. Cut each bun horizontally into two. 
• 2. Spread a little tomato ketchup and mustard sauce on the lower half. 
• 3. Place a lettuce leaf and vegetable cutlet on top. 
• 4. Spread a little salad and put a few cucumber slices and one tomato slice on top. 
• 5. Cover with the upper half of the bun. 
• 6. Heat below the grill for a few minutes. 
• 7. Repeat with the remaining buns, cutlets, salad and filling. 

Black Eyed Beans (Lobia) Cooking Recipes by Chef Manjula

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich.


Recipe will serve 3 t0 4.


Ingredients:

• 1 cup black eye beans (lobia,chawalie)


• 2 tablespoons oil


• 1 teaspoon cumin seeds (jeera)


• Pinch of asafetida


• 1 tablespoon coriander powder (dhania)


• 1 tablespoon shredded ginger (adrak)


• ¼ teaspoon red chili powder


• ¼ teaspoon turmeric (haldi)


• ½ teaspoon mango powder (amchoor)


• ¼ teaspoon garam masala


• 1 teaspoon salt


• 3 cups water


• 1 chopped tomato

For Garnish

• 2 red green chili


• 2 wedges of lemon

Method

• Wash and soak beans for one hour or more.


• In a small bowl, mix the ginger, green chili, coriander powder, turmeric, and 3 tablespoons of water to make a paste.


• Heat the oil in pressure cooker on medium heat. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.


• Add the cumin seeds as they crack add asafetida, add the spice paste and stir for a minute until spices start leaving the oil.


• Add Black Eyed Beans, salt and water close the pressure cooker as pressure cooker starts steaming turn the heat down to medium and cook for 6-7 minutes.


• Turn off the heat and wait until steam has stopped before opening the pressure cooker. Black-eyed beans should be soft and tender.


• Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. That will give tomatoes chance to get semi cooked with steam.


• Black Eyed Beans are ready to serve you can garnish this with wedge of lemon.

Tips

• Making a paste with the spices will prevent the spices from burning.

Besan Kay Ladoo Cooking Recipes by Chef Zubaida Tariq

Besan kay ladoo can be make in several ways. Here is a awesome and simple recipe of ladoo you gonna love them. Enjoy!





Ingredients

• Gram flour 2 cups


• Plain flour 1 cup


• Char maghz 1 cup


• Coconut powder 1 cup


• Pistachios and almonds 1 cup


• Small cardamoms 8


• Fresh cream 1 packet


• Sugar 1-1/2 cup


• Ghee/oil 1-1/2cup

Cooking Directions

• Boil almonds and pistachios then chop them finely.


• Grind small cardamoms with sugar.


• Heat oil in a pan add cardamom powder, gram flour and plain flour.


• Saute them until golden brown.


• Allow to cool and add coconut powder and sugar in it.


• Cook well and turn off the heat.


• Add char maghz and cream in the mixture.


• Then make small ladoo of the mixture.

Bread Pakoras Cooking Recipes by Chef Manjula

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.


Make 12 pieces.


Ingredients:

• 4 slices of firm white bread
• 1 cup gram flour (besan)
• 1 tablespoon rice flour
• 1 teaspoon salt
• Pinch of asafetida (hing)
• 1 teaspoon cumin seeds (jeera)
• 2 finely chopped green chilies
• 1/4 cup chopped cilantro (green coriander)
• 1/2 cup + 2 tablespoons of water
• Oil to fry

Method:

• Remove the crust from all sides of the bread.
• Slice the bread lengthwise into 3 equal parts.
• Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness.
• Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter)
• Next, add the green chilies and cilantro. Mix well.
• Heat the oil in a frying pan on medium high heat.
• Frying pan should have at least 11/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color right away.
• Dip the bread slices in the batter one at a time and slowley drop into the frying pan. 
• Fry the pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
• Turn them occasionally. Fry the pakoras until both sides are golden-brown.
• Repeat this process. The crispy, delicious pakoras are ready to serve.

Tips:

• If oil is too hot pakoras will cook too fast and will not be crispy; if oil is not hot enough pakoras will be greasy.
• You may have to adjust the heat as needed while cooking.

Variations:

Use 1/4 cup of chopped spinach or 2 tablespoons of chopped fenugreek leaves as a substitute for the chopped cilantro.

Serving suggestions:

• The bread pakoras are best when dipped with a fresh cilantro chutney or tamarind chutney.
• Pakoras taste best when they are served hot.
• Pakoras can be made one day in advance do not refrigerate. When ready to eat, place on a cookie sheet and heat in the preheated oven on 300 degrees.

Watch Bread Pakoras Cooking Recipes by Chef Manjula

Aachari Aloo Cooking Recipes

Aachari Aloo recipe is a quick and easy potato dish with the bold flavors of pickling spices.







Ingredients

• Potatoes 1/2 kilo 


• Onion 1 (sliced) 


• Red chillies 1 tsp 


• Salt 1 tsp 


• Garam masala 1/2 tsp 


• Lemon juice 1/4 cup 


• Zera(cumin seed) a pinch 


• Hara dhina(green corriander) 1/4 cup 


• Green chillies 2 


• Yogurt 1/2 cup 


• Kalonji(carom seed) 1/2 tsp 


• Saunf(fennel seed) 1/2 tsp

Preparation 

• Boil potatoes and after this cut them in small cubes. 


• Mix red chillies, salt, onion in it. 


• In another pan heat 1/2 cup of oil. 


• Add kalonJi and saunf in it. 


• After this add the potatoes. 


• Fry for few minutes. 


• Now add yogurt in it and cook for 5 min. 


• After this add lemon juice and green chillies in it and remove from heat. 


• Place it in the dish and garnish with hara dhanya and garam masala. 


• Serve hot with garam parathas.