Kulfi Falooda (Ice Cream Dessert) Cooking Recipes by Chef Asad Latif

Kulfi Falooda - In summer everyone craved to eat something chilled. Specially after a meal. This liquidy frozen dessert would be a best choice for your today's menu.







Ingredients:

• Milk 1 kg


• Sugar 1 cup


• Cardamom 8


• Khoya 75 gm


• Rose water 3 tbsp


• Falooda noodles as required


• Rooh afza as required


• Condensed milk as required


• Corn flour 1 tbsp


• Almond as required


• Pistachio as required


• Murabba as required

Cooking Directions

• In a pan put milk, cardamom, sugar and khoya.


• Cook until reduced half in quantity.


• Add corn flour and rose water and cook for 2 minutes and leave it to cool.


• When it cools, pour a in kulfi container and freeze it over night.


• Cut in pieces serve with, murabba, roh afza, condense milk, falooda noodles and nuts.