Aachari Aloo Cooking Recipes

Aachari Aloo recipe is a quick and easy potato dish with the bold flavors of pickling spices.







Ingredients

• Potatoes 1/2 kilo 


• Onion 1 (sliced) 


• Red chillies 1 tsp 


• Salt 1 tsp 


• Garam masala 1/2 tsp 


• Lemon juice 1/4 cup 


• Zera(cumin seed) a pinch 


• Hara dhina(green corriander) 1/4 cup 


• Green chillies 2 


• Yogurt 1/2 cup 


• Kalonji(carom seed) 1/2 tsp 


• Saunf(fennel seed) 1/2 tsp

Preparation 

• Boil potatoes and after this cut them in small cubes. 


• Mix red chillies, salt, onion in it. 


• In another pan heat 1/2 cup of oil. 


• Add kalonJi and saunf in it. 


• After this add the potatoes. 


• Fry for few minutes. 


• Now add yogurt in it and cook for 5 min. 


• After this add lemon juice and green chillies in it and remove from heat. 


• Place it in the dish and garnish with hara dhanya and garam masala. 


• Serve hot with garam parathas.