Aaloo Kay Kabab Cooking Recipes

Aaloo Kay Kabab recipe can be served as appetizers, snacks, as a side dish or even can be placed in bugers.









Ingredients

• Potatoes One pound/Half Kg. 


• Fresh coriender(hera dhania) One bunch. 


• Salt to taste. 


• Red chillies 2 tea spoon. 


• Green chillies two to three medium. 


• Onion one small. 


• Corriander ground(Pisa houa shookha danya) one tea spoon.

Preparation 

• Boil potatoes. 


• Mash them and add salt, red chillies and coriender ground. 


• Cut onions in very small and thin pieces,but chop them they will bitter the taste of kababs. 


• Also cut or chop green chillies and cut hara dhanya. 


• Add them into the potatoes and mix all ingredients well. 


• Then make small kababs and dip them into the egg and fry on low heat till they turn golden brown. 


• Now serve them with cucumber, tomatoes and onion salad with lemon juice added and immli ki chatni. 


• Fry for few minutes. 


• Now add yogurt in it and cook for 5 min. 


• After this add lemon juice and green chillies in it and remove from heat. 


• Place it in the dish and garnish with hara dhanya and garam masala. 


• Serve hot with garam parathas.